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| RECIPE FOR SALAD ROSSINI WITH DRESSING |
Title: Salad Rossini With Dressing
Category: American Microwave -vegetarian
Serves: 6
Ingredients:
| 1.00 | | Bunch curly endive | | | Washed and drained | | 1.00 | | Bunch watercress, washed and | | | Drained | | 1.00 | | Bunch dandelion greens, | | | Washed and drained | | 3.00 | | Papayas | | 3.00 | | Stalks celery, sliced | | | Mustard dressing | | 2.00 | ts | Prepared dijon mustard | | 2.00 | | Egg yolks, well beaten | | 1.00 | c | Olive oil | | 0.33 | c | Lemon juice |
Instructions:
Spin or towel-dry greens and tear into bite-sized pieces.
Reserve 1/3 greens; arrange remainder on 6 chilled salad plates.
Slice papayas in half.
Remove seeds and peels.
Place 1 half on each salad plate.
Arrange reserved greens over papayas.
Sprinkle celery over.
Drizzle each serving with Mustard Dressing.
MUSTARD DRESSING: Combine mustard and egg yolks in mixng bowl.
Mix in olive oil and lemon juice, blending well.
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