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| RECIPE FOR QUESADILLAS W-ANTONIOS SAUCE |
Title: Quesadillas W-antonios Sauce
Category: Mexican Dairy Microwave Cheese-dairy
Serves: 6
Ingredients:
| | Oil | | 6.00 | fl | Tortillas | | 2.00 | c | Shredded monterey jack | | | Cheese (approximately | | 6.00 | | Green chilies, chopped | | | Spanish sauce | | 1.00 | | Onion, chopped | | 1.00 | | Tomato, peeled and chopped | | 2.00 | | Green chilies | | 0.50 | | Bell pepper, chopped | | 1.00 | | Cl Garlic, minced | | | Salt and pepper, to taste | | 0.50 | c | Canned chicken broth, | | | (approximately) |
Instructions:
1.
Preheat broiler.
2.
Heat oil in medium-size skillet.
Lightly fry the tortillas one at a time in the hot oil until crisp.
Fry only a few seconds; the tortillas will burn if kept in the oil too long.
3.
Top each tortilla with cheese and chillies.
Broil about 1 minute, or until hot and the cheese is bubbling.
Watch carefully to avoid burning.
Serve immediately with Spanish Sauce.
SPANISH SAUCE: 1.
Placethe onion, tomatoes, chilies, bell pepper, garlic and salt and pepper in a saucepan.
Add just enough chicken broth to cover.
Place a lid on the saucepan and simmer 20 to 25 minutes.
Remove from heat and set aside.
Note: Sauce may be stored and used with other dishes.
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