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| RECIPE FOR OATMEAL-MOLASSES SNACK CAKE |
Title: Oatmeal-Molasses Snack Cake Category: Grains-nuts American Microwave Serves: 9
Ingredients:
| 1.67 | c | All-purpose* flour | | 1.00 | c | Packed brown sugar or | | | Granulated sugar | | 1.00 | ts | Baking soda | | 0.50 | ts | Salt | | 0.75 | c | Quick-cooking oats | | 0.50 | c | Raisins | | 1.00 | ts | Ground allspice | | 1.00 | c | Water | | 0.33 | c | Vegetable oil | | 1.00 | ts | Vinegar | | 2.00 | tb | Dark molasses |
Instructions: *do not use self-rising flour In this recipe.
Heat oven to 350 degrees.
Mix flour, brown sugar, baking soda, salt, oats, raisins and allspice with fork in ungreased square pan, 8 X 8 X 2 inches.
Stir in remaining ingredients.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool on wire rack.
Sprinkle with powdered sugar if desired.
9 SERVINGS; 305 CALORIES PER SERVING.
To Microwave: Mix batter in ungreased round microwavable dish, 8 X 1-1/2 inches.
Elevate dish on inverted microwavable pie plate in microwave oven.
Microwave uncovered on medium (50%) 15 to 17 minutes, rotating dish 1/4 turn every 5 minutes, until top springs back when touched lightly.
(Top may appear wet but will continue cooking as cake stands.
) Let stand on flat, heatproof surface (not wire rack); cool.
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