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RECIPE FOR OATMEAL-MOLASSES SNACK CAKE
Title: Oatmeal-Molasses Snack Cake
Category: Grains-nuts American Microwave
Serves: 9

Ingredients:
1.67cAll-purpose* flour
1.00cPacked brown sugar or
Granulated sugar
1.00tsBaking soda
0.50tsSalt
0.75cQuick-cooking oats
0.50cRaisins
1.00tsGround allspice
1.00cWater
0.33cVegetable oil
1.00tsVinegar
2.00tbDark molasses

Instructions:
*do not use self-rising flour In this recipe.
Heat oven to 350 degrees.
Mix flour, brown sugar, baking soda, salt, oats, raisins and allspice with fork in ungreased square pan, 8 X 8 X 2 inches.
Stir in remaining ingredients.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool on wire rack.
Sprinkle with powdered sugar if desired.
9 SERVINGS; 305 CALORIES PER SERVING.
To Microwave: Mix batter in ungreased round microwavable dish, 8 X 1-1/2 inches.
Elevate dish on inverted microwavable pie plate in microwave oven.
Microwave uncovered on medium (50%) 15 to 17 minutes, rotating dish 1/4 turn every 5 minutes, until top springs back when touched lightly.
(Top may appear wet but will continue cooking as cake stands.
) Let stand on flat, heatproof surface (not wire rack); cool.


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