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| RECIPE FOR OATMEAL CHOCOLATE SQUARES (MICROWAVE) |
Title: Oatmeal Chocolate Squares (microwave)
Category: Chocolate Microwave
Serves: 36
Ingredients:
| 3.00 | c | Quick cooking rolled oats | | 0.50 | c | Packed brown sugar | | 0.25 | c | Wheat germ | | 0.50 | c | Butter | | 0.50 | c | Corn syrup | | | TOPPING: | | 0.75 | c | Semisweet chocolate chips | | 0.25 | c | Crunchy peanut butter |
Instructions:
Servings: 36 squares In large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly.
Stir in corn syrup.
Spread mixture in ungreased 8 inch square microwave safe baking dish.
Microwave at High, uncovered for 2 minutes;stir well and press down firmly with a dampened fork.
Microwave at High for 1 1/2 to 2 minutes longer or until bubbly.
Topping: In microwave safe 2 cup measure, combine chocolate chips with peanut butter.
Microwave at Medium-High (70%) for 1 1/2 minutes or until melted, stirring halfway through.
Stir well and spread evenly over warm base.
Let cool before cutting into small squares.
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