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| RECIPE FOR MUSHROOMS AND LEEKS |
Title: Mushrooms And Leeks
Category: American Microwave -vegetarian
Serves: 4
Ingredients:
| 0.50 | | Pound mushrooms | | 0.75 | | Pound leeks (2 medium) | | 1.00 | tb | Olive or Vegetable oil | | 2.00 | tb | Chopped fresh | | | Lemongrass* | | 0.25 | ts | Salt | | 0.25 | ts | Pepper | | 2.00 | lg | Cloves garlic, crushed |
Instructions:
*substitute: 2 tb Chopped fresh chives And 1 tb Lemon juice.
stir in Just before serving.
Prepare mushrooms as directed; slice if desired.
Prepare leeks as directed ~ except cut into 1/4-inch slices.
Heat oil in 12-inch skillet over medium heat.
Add remaining ingredients.
Cook, stirring occasionally, about 5 minutes or until vegetables are tender.
4 SERVINGS (1/2 CUP EACH); 55 CALORIES PER SERVING.
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