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| RECIPE FOR MEXICAN BLACK BEANS |
Title: Mexican Black Beans
Category: Mexican Microwave -vegetarian
Serves: 4
Ingredients:
| 2.25 | c | Water | | 0.75 | c | Dried black beans* | | 1.00 | tb | Chopped fresh parsley | | 1.00 | tb | White wine vinegar | | 1.00 | tb | Shredded lime or | | | Lemon peel | | 0.25 | ts | Red pepper sauce | | 2.00 | | Green onions (with tops), | | | Thinly sliced | | 1.00 | md | Red or green bell pepper, | | | Chopped (about 1 cup) |
Instructions:
*substitute: 2 cn (15 ounces each) black beans Rinsed and drained Heat water and beans to boiling in 2-quart saucepan.
Boil uncovered 2 minutes; reduce heat.
Cover and simmer about 1 hour, stirring occasionall until beans are tender (do not boil or beans will burst); drain.
Stir in remaining ingredients.
Cook and stir until mixture is hot.
4 SERVINGS (ABOUT 2/3 CUP EACH); 135 CALORIES SERVING.
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