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| RECIPE FOR MARINATED VEGETABLES |
Title: Marinated Vegetables
Category: Low-cal
Serves: 4
Ingredients:
| 2.00 | c | Fresh Broccoli | | 0.75 | c | Carrots, cut diagonally | | 1.00 | c | Celery, cut diagonally | | 0.50 | c | Red pepper, sliced | | 0.25 | c | Pitted olives* | | 1.00 | cn | 14-oz, artichoke hearts, in | | | water | | 0.25 | c | Fat-free Italian Dressing | | 0.12 | ts | Red pepper |
Instructions:
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process.
Toss broccoli, carrots and remaining veggies in a large bowl.
Add dressing and red pepper and toss again.
Chill a few hours; serve on a large platter.
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