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| RECIPE FOR KABURA-FUROFUKI |
Title: Kabura-Furofuki
Category: Oriental Microwave -vegetarian
Serves: 4
Ingredients:
| 6.00 | sm | Turnips | | 1.00 | | Sheet dry kelp | | 2.00 | c | Saki | | 1.00 | c | Mirin | | 6.00 | oz | Red miso | | 10.00 | oz | Ground chicken |
Instructions:
1.
Peel the turnips; boil with the kelp until done, about 10 minutes.
2.
For the sauce, bring the saki to a boil with the Mirin.
Light it and stir until the flame extinguishes.
3.
Add the red miso and bring to a boil again.
Add the ground chicken and cook for 15 minutes.
4.
Pour the sauce over the turnips.
This recipe is considered a very sophistic vegetable dish in Japan.
Although the sauce can be served over other vegetables, daikon for example, turnips are preferred because of their flavor and their small, round size.
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