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RECIPE FOR ITALIAN RICE SALAD
Title: Italian Rice Salad
Category: Italian Microwave Rice
Serves: 4

Ingredients:
2.00tbOlive oil
0.75cArborio or long grain
Rice
1.50cBoiling water
1.00mdZucchini, julienned
0.33cRoasted red peppers
0.25cPine nuts, toasted
12.00Italian black olives, pitted
1.00Cl Garlic, mashed
2.00Anchovies, mashed
0.50tsOregano
0.50tsBasil
0.50tsDry mustard
1.00Lemon (juice only)
2.00tbRed wine vinegar
6.00tbOlive oil

Instructions:
Alternate vegetables as you wish.
Saute rice in oil in heavy skillet until rice is opaque.
Add water (and salt if desired).
Cover and cook over low heat until done (20-25 minutes).
Cool.
Toss with a third of dressing.
Add vegetables, pine nuts, and olives.
Include other items if you wish.
(Thin sliced hard Italian sausage, for example).
Toss with remaining dressing.
To make dressing, blend garlic, anchovies, herbs, lemon juice, vinegar, and oil.
Add salt and pepper to taste.


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