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| RECIPE FOR ITALIAN RICE SALAD |
Title: Italian Rice Salad
Category: Italian Microwave Rice
Serves: 4
Ingredients:
| 2.00 | tb | Olive oil | | 0.75 | c | Arborio or long grain | | | Rice | | 1.50 | c | Boiling water | | 1.00 | md | Zucchini, julienned | | 0.33 | c | Roasted red peppers | | 0.25 | c | Pine nuts, toasted | | 12.00 | | Italian black olives, pitted | | 1.00 | | Cl Garlic, mashed | | 2.00 | | Anchovies, mashed | | 0.50 | ts | Oregano | | 0.50 | ts | Basil | | 0.50 | ts | Dry mustard | | 1.00 | | Lemon (juice only) | | 2.00 | tb | Red wine vinegar | | 6.00 | tb | Olive oil |
Instructions:
Alternate vegetables as you wish.
Saute rice in oil in heavy skillet until rice is opaque.
Add water (and salt if desired).
Cover and cook over low heat until done (20-25 minutes).
Cool.
Toss with a third of dressing.
Add vegetables, pine nuts, and olives.
Include other items if you wish.
(Thin sliced hard Italian sausage, for example).
Toss with remaining dressing.
To make dressing, blend garlic, anchovies, herbs, lemon juice, vinegar, and oil.
Add salt and pepper to taste.
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