|RECIPE FOR ITALIAN RICE SALAD
Title: Italian Rice Salad
Category: Italian Microwave Rice
|0.75||c||Arborio or long grain|
|0.33||c||Roasted red peppers|
|0.25||c||Pine nuts, toasted|
|12.00||Italian black olives, pitted|
|1.00||Cl Garlic, mashed|
|1.00||Lemon (juice only)|
|2.00||tb||Red wine vinegar|
Alternate vegetables as you wish.
Saute rice in oil in heavy skillet until rice is opaque.
Add water (and salt if desired).
Cover and cook over low heat until done (20-25 minutes).
Toss with a third of dressing.
Add vegetables, pine nuts, and olives.
Include other items if you wish.
(Thin sliced hard Italian sausage, for example).
Toss with remaining dressing.
To make dressing, blend garlic, anchovies, herbs, lemon juice, vinegar, and oil.
Add salt and pepper to taste.
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