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| RECIPE FOR MACARONI SALAD |
Title: Macaroni Salad
Serves: 1
Ingredients:
| 2.00 | c | Macaroni or tiny shells | | 1.00 | ts | Oil | | 2.00 | ts | Salt | | 0.75 | c | Miracle whip | | 2.00 | ts | Pimento; chopped | | 2.00 | ts | Green onion | | 2.00 | ts | Sweet pickle, chopped | | 1.00 | ts | Sugar | | 1.00 | ts | Mustard, prepared | | 0.50 | ts | Seasoned salt | | 0.25 | ts | Pepper | | | Paprika | | 2.50 | qt | Boiling water |
Instructions:
In large uncovered Dutch oven cook macaroni in boiling water, cooking oil and salt until tender but firm, about 5 to 7 minutes.
Drain, Rinse with cold water.
Drain well.
Return macaroni to pot.
Combine next 8 ingredients in a small bowl.
Mix well.
Add to macaroni.
Toss together well.
Turn into serving bowl.
Chill for one hour or more.
If you want it more moist, add a bit of milk.
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