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| RECIPE FOR FAJITAS1 |
Title: Fajitas1
Category: Beef Ethnic Microwave
Serves: 6
Ingredients:
| 1.00 | | 1-1/2-pound beef boneless si | | | Steak, about 1-1/2 inches t | | 0.25 | c | Vegetable oil | | 0.25 | c | Red wine vinegar | | 1.00 | ts | Chopped fresh or | | 1.00 | ts | Dried oregano leaves | | 1.00 | ts | Chili powder | | 0.50 | ts | Garlic powder | | 0.50 | ts | Salt | | 0.25 | ts | Pepper | | 12.00 | | 10-inch flour tortillas | | 2.00 | tb | Vegetable oil | | 2.00 | lg | Onions, sliced | | 2.00 | md | Green or red bell peppers, | | | Cut into 1/4-inch strips | | 1.00 | | Jars (8 ounces) picante sauc | | 1.00 | c | Shredded cheddar or monterey | | | Jack cheese (4 ounces) | | 2.00 | | Containers (6 oz ea) | | | Frozen Guacamole thawed | | 0.75 | c | Sour cream |
Instructions:
Trim excess fat from beef steak.
Prick beef with fork in several places.
Mix 1/4 cup oil, the vinegar, sugar, oregano, chili powder, garlic powder, salt and pepper in ungreased square baking dish, 8 X 8 X 2 inches.
Place beef in dish, turning once to coat both sides.
Cover and refrigerate at least 8 hours, turning beef occasionally.
Heat oven to 325 degrees.
Wrap tortillas in aluminum foil.
Heat in oven about 15 minutes or until warm.
Remove tortillas from oven; keep wrapped.
Remove beef from marinade; reserve marinade.
Set oven control to broil.
Broil beef about 3 inches from heat about 8 minutes or until brown; turn.
Brush beef with marinade.
Broil 7 to 8 minutes longer or until medium doneness.
While beef broils, heat 2 tablespoons oil over medium-high heat.
Saute onions and bell peppers in oil 6 to 8 minutes or until crisp-tender.
Cut beef diagonally into very thin slices.
For each serving, place beef, onion mixture, picante sauce, cheese, Guacamole and sour cream in center of tortilla.
Fold 1 end up about 1 inch over beef mixture; fold right and left sides over folded end.
6 SERVINGS (2 FAJITAS PER SERVING); 870 CALORIES PER SERVING.
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