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| RECIPE FOR EMPRESS SPINACH SALAD |
Title: Empress Spinach Salad
Category: Oriental Microwave -vegetarian
Serves: 6
Ingredients:
| 1.50 | lb | Fresh spinach, uncooked | | 2.00 | pn | Drained and diced | | 2.00 | sl | Bacon, crisp-cooked, | | | Finely chopped; reserve | | | Fat for dressing | | 2.00 | | Eggs,hard-cookeand chopped | | 0.25 | c | Olive oil | | 3.00 | tb | Wine vinegar | | 1.00 | pn | Salt | | 1.00 | pn | Pepper, fresh ground | | 1.00 | | Cl Garlic, mashed | | 3.00 | | Anchovy filets, minced or | | | Mashed | | 0.50 | | Lemon, juice of |
Instructions:
Wine: Robert Mondavi Napa Gamay.
Wash spinach carefully several times to get rid of all sand.
Or buy pre-washed and trimmed fresh spinach, give it a quick wash and dry well.
Place spinach in a bowl, add pimientos, bacons and eggs.
Combine oil and vinegar in second bowl.
Add salt, pepper, garlic, anchovies and lemon juice.
Mix well.
When ready to serve, discard bits of garlic; pour dressing and warm bacon grease together and stir until blended.
Pour over spinach, toss well and serve.
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