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| RECIPE FOR CUCUMBER AND TOMATO SKILLET |
Title: Cucumber And Tomato Skillet
Category: American Microwave -vegetarian
Serves: 6
Ingredients:
| 2.00 | md | Cucumbers | | | (about 1 pound) | | 2.00 | tb | Margarine or butter | | 1.00 | md | Onion, sliced and | | | Separated into rings | | 2.00 | md | Tomatoes, cut into wedges | | 0.50 | ts | Salt | | | Dash of pepper | | 1.00 | tb | Chopped fresh or | | | 1 ts Dried dill weed |
Instructions:
Prepare cucumbers as directed - except cut into 1-inch pieces.
Heat margarine in 12-inch skillet over medium heat.
Cook cucumbers and onion in margarine about 5minutes, stirring occasionally, until cucumbers are crisp-tender.
Stir in tomatoes.
Sprinkle with salt and pepper.
Cook, stirring occasionally, just until tomatoes are hot.
Sprinkle with dill.
6 SERVINGS; 55 CALORIES PER SERVING.
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