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| RECIPE FOR CREAMY DILL MEATBALLS |
Title: Creamy Dill Meatballs
Category: Microwave
Serves: 4
Ingredients:
| 1.00 | lb | Hamburger | | 1.00 | | Egg | | 0.25 | c | Onion; chopped | | 0.25 | c | Breadcrumbs; dry | | 0.50 | ts | Salt | | 0.50 | ts | Dry mustard | | 0.25 | ts | Garlic powder | | | Pepper | | --------- | SAUCE --------- | | 1.00 | c | Milk | | 2.00 | tb | Butter | | 2.00 | tb | Flour | | 0.50 | ts | Dill; dried | | 0.50 | ts | Paprika | | 0.25 | ts | Salt |
Instructions:
Combine all meatball ingredients in medium bowl.
Shape mixture into 20 meatballs and place in 2 qt casserole.
Cook at HIGH (100%) 8 to 10 minutes.
Stir gently 3-4 times, rearranging meatballs.
Drain, cover and set aside.
In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted.
Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.
Blend in milk.
Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute.
Pour sauce over meatballs and sprinkle with remaining paprika.
Serve over hot buttered noodles.
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