Recipe for Chocolate-Caramel Apples

Instructions:
The classic caramel apple is made with a sweet eating apple such as.
Insert skewer in stem end of each apple.
Divide nuts into 6 mounds on waxed paper.
Heat chocolate chips, water and caramels over low heat, stirring occasionally, until caramels are melted and mixture is smooth.
Keep mixture over very low heat.
Dip each apple into chocolate mixture, spooning mixture over apple until completely coated.
(If chocolate mixture hardens while coating apples, heat over low heat.
) Roll each in nuts.
Let stand until coating is firm.
6 SERVINGS; 460 CALORIES PER SERVING.
To Microwave: Prepare apples and nuts as directed.
Place chocolate chips, water and caramels in 4-quart microwavable measure.
Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth.
Continue as directed.
(If mixture thickens, microwave on high about 30 seconds.
)

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