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| RECIPE FOR CHOCOLATE RUM ICE CREAM |
Title: Chocolate Rum Ice Cream
Category: Ice Cream Chocolate Microwave
Serves: 8
Ingredients:
| 1.00 | c | Sugar | | 2.00 | tb | All-purpose flour | | 2.00 | c | Light cream; chilled | | 1.00 | | Egg; slightly beaten | | 2.00 | oz | Unsweeten baking chocolate; | | | (2 sq.) broken in pieces | | 0.50 | ts | Rum extract |
Instructions:
In large microwave-safe bowl combine sugar and flour; gradually stir in milk.
Blend in egg and baking chocolate pieces.
Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
Add rum extract; blend with wire whisk until mixture is smooth.
Chill thoroughly.
Add light cream to chilled mixture; blend well.
Freeze in 2-quart ice cream freezer according to manufacturer's directions.
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