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| RECIPE FOR CHINESE MIXED VEGETABLES |
Title: Chinese Mixed Vegetables Category: Oriental Microwave -vegetarian Serves: 4
Ingredients:
| 1.00 | ts | Vegetable oil | | 1.00 | | Thin slice gingerroot | | 1.00 | | Cl Garlic, crushed | | 2.00 | c | Chinese cabbage | | | Chopped | | 1.00 | ts | Salt | | 0.50 | ts | Sugar | | 0.25 | ts | Msg (optional) | | 0.25 | c | Canned chicken broth | | 0.50 | c | Pea pods | | 0.50 | c | Sliced bamboo shoots | | 0.50 | c | Thinly sliced mushrooms |
Instructions: Wine: dry white.
Preheat a wok and swirl the vegetable oil around inside.
Rub bottom and sides with the gingerroot and garlic and discard.
Place cabbage in wok and stir.
Add salt, sugar,MSG and chicken broth.
Stir and cover; cook for 3 minutes.
Add the peas pods, bamboo shoots and mushrooms.
Stir about 30 second and serve.
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