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RECIPE FOR CHINESE MIXED VEGETABLES
Title: Chinese Mixed Vegetables
Category: Oriental Microwave -vegetarian
Serves: 4

Ingredients:
1.00tsVegetable oil
1.00Thin slice gingerroot
1.00Cl Garlic, crushed
2.00cChinese cabbage
Chopped
1.00tsSalt
0.50tsSugar
0.25tsMsg (optional)
0.25cCanned chicken broth
0.50cPea pods
0.50cSliced bamboo shoots
0.50cThinly sliced mushrooms

Instructions:
Wine: dry white.
Preheat a wok and swirl the vegetable oil around inside.
Rub bottom and sides with the gingerroot and garlic and discard.
Place cabbage in wok and stir.
Add salt, sugar,MSG and chicken broth.
Stir and cover; cook for 3 minutes.
Add the peas pods, bamboo shoots and mushrooms.
Stir about 30 second and serve.


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