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| RECIPE FOR CHEESY SPINACH BAKE |
Title: Cheesy Spinach Bake
Category: Italian Microwave Cheese-dairy
Serves: 4
Ingredients:
| 15.00 | oz | Ricotta cheese | | 10.00 | oz | Pkg frozen chopped spinach, | | | Thawed and well drained | | 1.00 | c | (4 oz) shredded Mozzarella | | | Cheese | | 0.50 | c | Wheat germ | | 2.00 | | Eggs, beaten | | 0.25 | c | Chopped onion | | 0.25 | c | Grated Parmesan cheese | | 0.12 | ts | Nutmeg |
Instructions:
Preheat oven to 350 degrees.
Grease an 8 inch square pan.
Combine ricotta, spinach, Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg.
Spread into pan.
Bake 25-30 minutes, until heated through.
Let stand 5 minutes before serving.
Cut into 2 1/2 inch squares.
If desired, sprinkle with additional wheat germ.
Microwave directions: Place mixture in a microwavable 8 inch square pan.
Cover with plastic wrap; vent.
Microcook on HIGH 8-9 minutes, until heated through, rotating dish a half turn after 4 minutes.
Let stand 5 minutes before serving.
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