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| RECIPE FOR LENTIL & BROWN RICE SOUP |
Title: Lentil & Brown Rice Soup
Category: Vegetarian
Serves: 6
Ingredients:
| 0.50 | c | Lentils | | 0.33 | c | Brown rice | | 2.00 | tb | Olive oil | | 2.00 | ea | Garlic cloves, minced | | 2.00 | tb | Soy sauce | | 2.00 | ea | Bay leaves | | 1.00 | sm | Onion, chopped | | 2.00 | md | Carrots, sliced | | 1.00 | lg | Celery stalk, chopped | | 14.00 | oz | Can tomatoes, chopped | | 0.50 | c | Tomato juice | | 0.25 | c | Sherry | | 1.00 | ts | Basil | | 1.00 | ts | Paprika | | 0.50 | ts | Marjoram | | 0.50 | ts | Thyme | | | Salt & pepper |
Instructions:
Place first 6 ingredients in large soup pot.
Cover with 3 cups water & bring to a boil.
Cover & simmer for 7 to 8 minutes.
Add 2 more cups of water along with the rest of the ingredients.
Cover & simmer for 25 to 30 minutes.
Serve hot.
Nava Atlas, ""Vegetariana"
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