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| RECIPE FOR CANDIED SWEET POTATOES |
Title: Candied Sweet Potatoes
Category: Potatoes Microwave -vegetarian
Serves: 4
Ingredients:
| 6.00 | md | Sweet potatoes or yams | | | (about 2 pounds)* | | 0.50 | c | Packed brown sugar | | 3.00 | tb | Margarine or butter | | 3.00 | tb | Water | | 0.50 | ts | Salt |
Instructions:
*substitute: 1 cn (23 ounces) sweet potatoes Or yams, drained and cut Into 1/2-inch slices.
Prepare and cook sweet potatoes as directed.
Slip off skins.
Cut into 1/2-inch slices.
Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly.
Add sweet potatoes.
Stir gently until glazed and hot.
4 SERVINGS; 310 CALORIES PER SERVING.
Sweet potatoes and yams are both varieties of sweet potatoes, and the two can be used interchangeably.
Yams, very popular in the South, have a deep orange color and are somewhat moister when cooked.
Sometimes called Jersey Sweets, sweet potatoes are creamy yellow, and slightly drier than yams.
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