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| RECIPE FOR CALVERT'S DILLED TOMATO SOUP |
Title: Calvert's Dilled Tomato Soup
Category: Fruits American Microwave -vegetarian
Serves: 8
Ingredients:
| 6.00 | tb | Sweet butter | | 2.00 | md | Purple onions, | | | Peeled and sliced | | 1.00 | qt | Fresh or canned chicken | | | Stock | | 2.00 | c | Fresh tomatoes, peeled, | | | Seeded and diced | | 2.00 | | Cl Garlic, minced | | 2.00 | tb | Fresh lemon juice | | 2.00 | tb | Calvert's cedar street | | | Dill mustard | | 1.00 | tb | Horseradish | | 2.00 | ts | Worcestershire sauce | | | Salt and pepper to taste |
Instructions:
Melt butter in a non-aluminum saucepan and saute onions over medium heat until translucent (about 8 minutes).
Add chicken stock, tomatoes, garlic and lemon juice.
Heat to boiling.
Lower heat and simmer for 1/2 hour.
Add Calvert's Cedar Street Dill Mustard, horseradish and Worcestershire.
Transfer in batches to blender or food processor fitted with a steel blade and process until pureed.
A small sprig of fresh dill makes a lovely garnish.
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