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| RECIPE FOR CABBAGE AND SOUR CREAM |
Title: Cabbage And Sour Cream
Category: American Microwave -vegetarian
Serves: 6
Ingredients:
| 1.00 | md | Head chinese cabbage | | 0.50 | c | Sour cream | | 1.00 | ts | All-purpose flour | | 1.00 | tb | Vegetable oil | | 1.00 | tb | Margarine or butter | | 0.50 | ts | Salt | | 0.50 | ts | Ground turmeric | | 0.50 | ts | Ground ginger | | 0.12 | ts | Pepper |
Instructions:
Prepare shredded cabbage as directed.
Mix sour cream and flour.
Heat remaining ingredients in 12-inch skillet over medium-high heat until margarine is melted.
Add cabbage.
Cook, stirring constantly, 2 to 3 minutes or until crisp-tender.
Stir in sour cream mixture.
6 SERVINGS (ABOUT 3/4 CUP EACH); 85 CALORIES PER SERVING.
To Microwave: Prepare cabbage as directed - except omit oil.
Place 2 tablespoons water, 1/4 teaspoon salt and the cabbage in 3-quart microwavable casserole.
Cover tightly and microwave on high 6 to 8 minutes, stirring after 3 minutes, until crisp-tender; drain.
Mix sour cream and flour.
Stir margarine, salt, turmeric, ginger, pepper and sour cream mixture into cabbage.
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