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| RECIPE FOR LEEK & TOMATO SOUP |
Title: Leek & Tomato Soup
Category: Vegetarian
Serves: 6
Ingredients:
| 4.00 | md | Leeks | | 6.00 | ea | Boiling potatoes | | 3.00 | md | Tomatoes | | 2.00 | md | Onions | | 5.00 | tb | Ghee | | 4.00 | c | Stock | | 2.00 | ts | Sugar | | | Salt & pepper | | | Water |
Instructions:
Split & thoroughly wash leeks.
Cut into chunks.
Dice potaotes & chop the tomatoes.
Thinly slice onions.
Melt 3 tb ghee in pot & add onions & leek.
Simmer very gently for 5 minutes.
Add tomatoes followed by potatoes.
Simmer gently for 2 minutes.
Add stock.
Bring to a boil.
Stir in sugar, salt & pepper to taste.
Reduce heat & simmer.
Cook until potatoes are soft.
Cool & then blend, using extra water if necessary.
Re-heat before serving.
Top with croutons.
Thin with water if desired.
Will keep well in the fridge.
Nava Atlas, ""Vegetariana"
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