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| RECIPE FOR BEEF AND ARTICHOKE FETTUCCINE |
Title: Beef And Artichoke Fettuccine
Category: Beef American Microwave
Serves: 6
Ingredients:
| 8.00 | | Ounces uncooked fettuccine o | | | Spinach fettuccine | | 1.00 | | Jars (6 ounces) marinated ar | | | Hearts, cut in half and mar | | | Reserved | | 1.00 | sm | Onion, finely chopped | | | (about 1/4 cup) | | 1.00 | c | Half-and-half | | 0.50 | c | Grated parmesan cheese | | 2.00 | c | Julienne strips cooked roast | | | Beef (about 8 ounces) | | | Freshly ground pepper | | 0.33 | c | Chopped toasted pecans |
Instructions:
Cook fettuccine as directed on package.
While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat.
Cook onion in marinade about 4 minutes, stirring occasionally.
Stir in half-and-half; heat until hot.
Stir in Parmesan cheese, artichoke hearts and beef.
Heat until hot.
Drain fettuccine; stir into sauce and toss with 2 forks.
Sprinkle with pepper and pecans.
6 SERVINGS; 320 CALORIES PER SERVINGS.
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