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| RECIPE FOR BAKED EGGS AND GREEN BEANS |
Title: Baked Eggs And Green Beans
Category: American Microwave -vegetarian
Serves: 4
Ingredients:
| 2.00 | c | Croutons | | 4.00 | | Hard-cooked eggs, cut in hal | | 1.00 | pk | (10 ounces) | | | Frozen cut green beans, | | | Thawed and drained | | 0.75 | c | Shredded swiss cheese | | | (3 ounces) | | 3.00 | tb | Margarine or butter | | 3.00 | tb | All-purpose flour | | 0.25 | ts | Salt | | 0.25 | ts | Dry mustard | | 0.12 | ts | Pepper | | 1.00 | c | Milk | | 0.50 | c | Dry white wine* | | 2.00 | sl | Bacon, crisply cooked and | | | Crumbled |
Instructions:
*wine can be omitted.
increase Milk to 1 1/2 Cups Heat oven to 350 degrees.
Arrange croutons evenly in ungreased square baking dish, 8 X 8 X 2 inches.
Arrange eggs and green beans evenly on croutons.
Sprinkle with cheese.
Heat margarine in 2-quart saucepan over medium heat until melted.
Stir in flour, salt, mustard and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Gradually stir in wine.
Pour evenly over cheese.
Sprinkle with bacon.
Bake uncovered about 30 minutes or until center is hot.
4 SERVINGS; 465 CALORIES PER SERVING.
To Microwave: Arrange crouton, eggs, green beans and cheese in square microwavable dish, 8 X 8 X 2 inches, as directed.
Place margarine in 4-cup microwavable measure.
Microwave uncovered on high 30 to 60 seconds or until melted.
Stir in flour, salt, mustard, and pepper.
Stir in 3/4 cup milk.
Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until very thick.
Gradually stir in wine pour evenly over cheese.
Sprinkle with bacon.
Cover loosely and microwave on high 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until center is hot.
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