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| RECIPE FOR BAKED APPLES |
Title: Baked Apples
Category: Fruits American Microwave
Serves: 4
Ingredients:
| 4.00 | lg | Unpared apples | | | (rome beauty,golden delici | | | Greening) | | 4.00 | tb | Granulated or packed | | | Brown sugar | | 4.00 | ts | Margarine or butter | | 0.50 | ts | Ground cinnamon |
Instructions:
Heat oven to 375 degrees.
Core apples.
Pare 1-inch strip of skin around middle of each apple, or pare upper half of each to prevent splitting.
Place apples in ungreased baking dish.
Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon margarine and 1/8 teaspoon cinnamon in center of each apple.
Sprinkle with cinnamon.
Pour water into baking dish until 1/4 inch deep.
Bake 30 to 40 minutes or until tender when pierced with fork.
(Time will vary with size and variety of apple.
) Spoon syrup in dish over apples several times during baking if desired.
4 SERVINGS; 165 CALORIES PER SERVING.
To Microwave: Prepare apples as directed - except omit water.
Place each apple in 10-ounce custard cups or individual casseroles.
Microwave uncovered on high 5 to 10 minutes, rotating cups 1/2 turn after 3 minutes, until apples are tender when pierced with fork.
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