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| RECIPE FOR BAKED (SHIRRED) EGGS |
Title: Baked (shirred) Eggs
Category: American Microwave Cheese-dairy
Serves: 1
Ingredients:
| 1.00 | | Egg | | | Salt | | | Pepper | | 1.00 | tb | Milk or half-and-half | | | Margarine or butter | | 1.00 | tb | Shredded cheddar or | | | Grated parmesan cheese if |
Instructions:
Heat oven to 325 degrees.
Butter 6-ounce custard cup(s).
Break 1 egg carefully into each cup.
Sprinkle with salt and pepper and top with milk or half-and-half; dot with margarine or butter, softened, or sprinkle with cheese.
Bake 15 to 18 minutes or until whites are set and yolk thickened.
1 SERVING; 120 CALORIES PER EGG.
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