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| RECIPE FOR BACON-GREEN BEAN PASTA TOSS |
Title: Bacon-Green Bean Pasta Toss
Category: American Microwave
Serves: 6
Ingredients:
| 0.50 | | Recipe poppy seed pasta or | | 6.00 | | Ounces uncooked vermicelli | | 4.00 | sl | Bacon, cut into 1-inch | | | Pieces | | 1.00 | c | Frozen french-style green be | | 3.00 | | Green onions (with tops), | | | Thinly sliced | | 0.12 | ts | Pepper |
Instructions:
Cook pasta as directed in recipe or on package; drain.
Cook bacon in 10-inch skillet until crisp.
Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet.
Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender.
Toss with hot pasta, bacon and pepper.
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