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| RECIPE FOR AVOCADO AND TOMATO SALAD |
Title: Avocado And Tomato Salad
Category: American Microwave -vegetarian
Serves: 6
Ingredients:
| 3.00 | tb | Vegetable oil | | 1.00 | tb | Vinegar | | 0.50 | ts | Salt | | 0.12 | ts | Pepper | | 3.00 | dr | Red pepper sauce | | 2.00 | md | Avocados, cubed | | 6.00 | sl | Bacon, crisply cooked and | | | Crumbled | | 2.00 | md | Tomatoes, cut into 1/2-inch | | | Pieces | | 1.00 | sm | Onion, chopped | | | (about 1/4 cup) | | | Salad greens |
Instructions:
Mix oil, vinegar, salt, pepper and pepper sauce.
Pour over avocados and toss.
Stir in bacon, tomatoes and onion.
Cover and refrigerate at least 2 hours.
Just before serving, place on salad greens with slotted spoon.
6 SERVINGS (ABOUT 3/4 CUP EACH); 195 CALORIES PER SERVING.
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