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| RECIPE FOR AU GRATIN POTATOES |
Title: Au Gratin Potatoes
Category: American Microwave Potatoes -vegetarian
Serves: 6
Ingredients:
| 6.00 | md | Potatoes (about 2 pounds) | | 0.25 | c | Margarine or butter | | 1.00 | md | Onion, chopped | | | (about 1/2 cup) | | 1.00 | tb | All-purpose flour | | 1.00 | ts | Salt | | 0.25 | ts | Pepper | | 2.00 | c | Milk | | 2.00 | c | Shredded natural sharp | | | Cheddar cheese(8 ounces) | | 0.25 | c | Fine dry bread crumbs | | | Paprika |
Instructions:
Heat oven to 375 degrees.
Prepare potatoes as directed.
Cut into enough thin slices to measure about 4 cups.
Heat margarine in 2-quart saucepan over medium heat.
Cook onion in margarine about 2 minutes, stirring occasionally.
Stir in flour, salt and pepper.
Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk and 1-1/2 cups of the cheese.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Spread potatoes in ungreased 1-1/2-quart casserole.
Pour cheese sauce over potatoes.
Bake uncovered 1 hour.
Mix remaining cheese and the bread crumbs.
Sprinkle over potatoes; sprinkle with paprika.
Bake 15 to 20 minutes longer or until top is brown and bubbly
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