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| RECIPE FOR AMBROSIA SALAD MOLD |
Title: Ambrosia Salad Mold
Category: Fruits American Microwave
Serves: 8
Ingredients:
| 1.00 | c | Boiling water | | 1.00 | pk | (3 ounces) orange-flavored | | | Gelatin | | 1.00 | cn | (8 ounces) crushed pineapple | | | Juice, drained and juice re | | 0.50 | c | Sour cream | | 2.00 | | Oranges, pared, sectioned | | | And cut up | | 0.50 | c | Flaked coconut |
Instructions:
We based this gelatin on the popular fruit dessert Ambrosia.
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
Add enough cold water to reserved pineapple juice to measure 1 cup.
Stir into gelatin.
Refrigerate until gelatin mixture mounds slightly when dropped from spoon.
Beat gelatin mixture and sour cream until light and fluffy.
Stir in pineapple, oranges and coconut.
Pour into 6-cup mold.
Refrigerate until firm.
Garnish with additional orange sections if desired.
8 SERVINGS; 120 CALORIES PER SERVING.
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