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| RECIPE FOR ACORN SQUASH RINGS WITH CRANBERRIES AND APPLES |
Title: Acorn Squash Rings With Cranberries And Apples
Category: Microwave Holidays -vegetarian
Serves: 4
Ingredients:
| 1.00 | | Squash; acorn | | 0.25 | c | Butter | | 0.50 | c | Cranberries | | 0.25 | c | Sugar; brown packed | | 0.50 | c | Apple; finely chopped | | 1.00 | ts | Cornstarch | | | 2 tsp Water; cold |
Instructions:
Cut unpeeled squash into 1/4 rings with sharp knife.
Remove and discard seeds.
Place in shallow dish & set aside.
In 4 cup measure cook butter at High 30-45 seconds or till melted.
Stir in cranberries and brown sugar.
Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once.
Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender.
Drain juice with 1 cup measure.
Dissolve cornstarch in cold water, whisk into juices.
Cook at High 30-45 seconds till thickened.
Pour over rings.
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