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| RECIPE FOR TURKEYBURGERS PARMIGIANA |
Title: Turkeyburgers Parmigiana
Category: Sandwiches -game
Serves: 4
Ingredients:
| 0.25 | c | Chicken Broth | | 1.00 | cn | (8 Oz.) Tomato Sauce | | 0.50 | ts | Oregano | | 1.00 | lb | Ground Raw Turkey | | 0.25 | c | Minced Fresh Parsley | | 0.25 | ts | Poultry Seasoning | | 0.12 | ts | Pepper, | | 1.00 | cl | Garlic Minced | | 0.50 | c | Italian Seasoned | | | Breadcrumbs | | 0.50 | c | ( 2 Oz.) Shredded | | | Mozzarella | | | Parsley Sprigs |
Instructions:
Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl.
Stir & Set Aside.
Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl.
Stir Until Well Blended.
Divide Mixture Into 4 1/2 Inch Thick Patties.
Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side.
Place Patties in A Shallow Baking Dish Coated With Cooking Spray.
Bake At 450 For 8 Min.
Drain.
Turn Patties Over; Spoon Tomato Mixture Evenly Over Patties.
Bake An Additional 8 Min.
OR Until Sauce Is Bubble.
Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until Cheese Melts.
(About 280 Cal.
Per Patty & 1/4 C.
Sauce.
) Fat 1 3.
3, Chol.
80.
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