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| RECIPE FOR KARL IRVINE'S GARLICBUSTER HUMMUS |
Title: Karl Irvine's Garlicbuster Hummus
Category: Middle East
Serves: 1
Ingredients:
| 3.00 | lg | Garlic cloves; peeled | | 2.00 | c | Chickpeas; cooked -OR- | | 1.00 | cn | 19 oz | | 0.33 | c | Tahini: * | | 2.00 | tb | Olive oil | | 0.33 | c | Lemon juice; fresh | | 1.00 | ts | Cumin; ground | | 0.25 | ts | Pepper | | 1.00 | pn | Salt; opt |
Instructions:
*Sesame paste available in Greek, Middle Eastern or health food stores.
An untraditional substitute is peanut butter Puree garlic in food processor.
Drain chickpeas and reserve 1/4 cup cooking liquid or liquid in can.
Add chickpeas and process until smooth.
With motor running, add tahini, olive oil, lemon juice, cumin, pepper and salt.
Process until smooth.
For a more spreadable hummus, add 2 Tbsp of cooking liquid, process.
Repeat until desired consistency.
Makes: approx 2 cups Serve in a bowl with torn pita bread and assorted dippers.
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