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| RECIPE FOR KAMO SAKAMUSHI (SAKE STEAMED DUCK) |
Title: Kamo Sakamushi (sake Steamed Duck)
Category: Oriental
Serves: 24
Ingredients:
| 2.00 | | Whole Duck or Chicken Breast | | 2.50 | ts | Sake |
Instructions:
IN ADVANCE: Place Boned Duck or CHocken breast skin side up on a flameproof dish and sprinkle with 1 scant t of salt.
Cover, refrigerate, and let sit for 3 hours.
TO COOK: Preheat the grill to it's highest point.
Meanwhile, pour Sake over the Chicken or Duck and steam for 7 minutes.
Remove the from steamer, and grill 3"" from heat for 2 minutes.
Cool to room temperature, cut breasts into 1/4" slices and serve.
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