|RECIPE FOR TURKEY BURGERS
Title: Turkey Burgers
|0.50||c||Minced green pepper|
|2.00||tb||White wine (preferably)|
|1.00||Egg (or low cholesterol|
|1.00||c||Plain bread crumbs|
|Your favorite burger buns|
|Sliced tomatos, relish,|
A quick burger recipe using ground turkey that makes a good ground beef substitute and is flavorful.
A Turkey Burger Recipe Heat oil in skillet.
Combine all other ingredients in a bowl and mix until well blended.
Form into patties (6 to 8).
Saute patties on each side until brown (2-4 minutes per side, depending on thickness).
Drain, serve in buns as you would hamburgers, with appropriate accompaniments.
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