|
|
|
| RECIPE FOR JICAMA SALAD |
Title: Jicama Salad
Category: Mexican
Serves: 5
Ingredients:
| 1.00 | md | Jicama; peeled | | 2.00 | | Navel oranges; peeled | | | Salt | | 1.00 | ts | Chili powder | | 2.00 | tb | Chopped unsalted peanuts | | | (optional) | | 0.12 | ts | Dried red chiles (optional) | | | Lettuce |
Instructions:
Cut jicama into bite-sized pieces and place in large bowl.
Section oranges and cut into bite-sized pieces, holding sections over bowl so juice will fall into it.
Season to taste with salt.
Add chili powder, peanuts and crushed chiles.
Mix well, chill and serve on lettuce.
Makes 6 to 8 servings
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
cambodian , pork chop casserole, chicken salad, cat, zucchini casserole, christmas cookies, , almond, butternut squash, blueberry muffin, red velvet cake, liver and onions, cucumber, corn on the cob, spaghetti sauce, chicken, bee sting cake, czechoslovakia, shrimp, scalloped corn, apple pandowdy, mustard relish, seafood salad, chicken curry, steak diane, chocolate, layer salad, peach crisp, aglia olio, corn chips, fish cakes, tuna salad, vegetables, quiche, lemon rice, easy microwave brown, butternut, tomatillo, vegetable, chocolate,
|
|
|
|