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| RECIPE FOR SPICED CHICKEN CURRY |
Title: Spiced Chicken Curry
Category: Indian Chicken -game
Serves: 6
Ingredients:
| 1.00 | tb | Ghee | | 2.00 | | Onions, sliced | | 1.00 | | Clove garlic, crushed | | 0.25 | ts | Thyme | | 2.00 | | Bay leaves | | 1.00 | ts | Cinnamon | | 1.00 | ts | Cardamon | | 2.00 | ts | Mace | | 1.00 | tb | Ghee | | 1.00 | | Chicken jointed | | 2.00 | tb | Curry powder | | 0.25 | ts | Cayenne pepper | | 1.00 | ts | Salt | | 1.50 | c | Coconut milk | | 3.00 | | Tomatoes, peeled and chopped | | 1.00 | tb | Lemon juice | | 2.00 | | Apples, peeled and thickly | | | sliced | | 0.50 | c | Cream or sour cream |
Instructions:
1.
Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan.
2.
add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients.
cook 2-3 minutes.
3.
Add coconut milk and return onion mixture to pan.
cover and simmer about 35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10 minutes.
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