Recipe for Savory Chicken With Pine Nuts

1.00	c	Chicken breast diced
0.50	c	Pine nuts
0.50	c	Bamboo shoots, diced
2.00	tb	Garlic, minced
2.00	tb	Green onions, finely chopped
4.00	tb	Vegetable oil
	---------	CHICKEN MARINADE ---------
1.00	tb	Corn starch
2.00	tb	Water
1.00	tb	Chinese wine
2.00	ts	Soy sauce
	---------	SAUCE ---------
1.00	tb	Soy sauce
1.00	tb	Water
2.00	ts	Hoisin sauce
1.00	ts	Oyster sauce
1.00	ts	Chili bean sauce
1.00	ts	Sugar
1.00	ts	Sesame oil

Instructions:
Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour).
Mix all the sauce ingredients in a small bowl.
Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown.
Set aside on paper towel.
Using the same wok, heat again and add 2 tablespoons vegetable oil.
On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through.
Add sauce and bamboo shoots and cook for 2 minutes.
Add pine nuts and green onions, mix well and serve.

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