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RECIPE FOR OUTARDE AU VIN BLANC-SNOW GOOSE IN WHITE WINE
Title: Outarde Au Vin Blanc-Snow Goose In White Wine
Category: -game
Serves: 10

Ingredients:
1.00eaSnow Goose
1.00xSalt
1.00xWhite Wine, bottle, 750 ml
1.00pnRed Pepper
1.00tbParsley, minced
3.00eaGarlic Cloves finely chopped
1.00xBlack Pepper freshly ground
1.00eaClove
1.00eaOnion, medium, sliced
1.00cHeavy Cream (35%)

Instructions:
Rub butter into the snow goose.
Place it in a casserole and sprinkle with the garlic, a pinch of salt and pepper.
Add the white wine, clove, red pepper and diced onion into the casserole.
Bake securely covered in the casserole for 3 hours at 350.
Take out the snow goose and put it in another pan.
Skim the fat off the juice.
Add the cream and parsley to the juice.
Cook at medium heat until slightly thickened.
Serve over slices of the goose.
You can use domestic goose.
Snow goose eggs have pink yolks!

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