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| RECIPE FOR MANDARIN CORNISH HENS |
Title: Mandarin Cornish Hens
Category: -game
Serves: 4
Ingredients:
| 2.00 | | (3 Lb.) Cornish Hens | | 0.50 | c | Water | | 2.00 | tb | Frozen Orange Juice, | | | Thawed & Undiluted | | 1.00 | ts | Fines Herbes | | 0.50 | ts | Chicken Bouillon Granules | | 2.00 | ts | Reduced Sodium Soy Sauce |
Instructions:
Remove Giblets From Hens & Discard; Rinse Hens.
Split Hens Lengthwiseusing Poultry Shears.
Place in A 13 X 9 X 2 Inch Glass Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules & Soy Sauce in A Small Saucepan.
Bring To A Boil, Reduce Heat & Simmer 10 Min.
Pourover Hens.
Cover & Chill About 8 Hours.
Remove Hens From Orange Juice Marinade, Reserving Marinade.
Grill Over Medium Coals 15 Min.
On Each Side OR Until Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs & Carrot Vichyssoise (Fat 2.
8.
Chol.
4 8.
)
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