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| RECIPE FOR HOWARD KARTEN'S SALSA |
Title: Howard Karten's Salsa
Serves: 6
Ingredients:
| 4.00 | md | Tomatoes | | | Chopped scallions to taste | | 0.25 | md | Chopped red onion | | 10.00 | | Quartered black olives | | 1.00 | tb | Olive oil | | 2.00 | ts | Red wine vinegar | | | Chopped red pepper | | | Chopped green pepper | | 1.00 | ts | Salt | | 1.00 | tb | Ground cumin | | 1.00 | ts | Garlic | | 1.00 | ts | Oregano | | | Ground red peppers to taste | | | Cayenne pepper to taste |
Instructions:
1.
Skin tomatoes, remove seeds, chop the fles moderately fine and put in a large saucepan.
2.
Add remaining ingredients, mix thoroughly, refrigerate and serve.
""You can add any kinda vegetable you want to this.
"
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