|
|
|
| RECIPE FOR KAI YANG (GARLIC CHICKEN) |
Title: Kai Yang (garlic Chicken)
Category: Thai Chicken -game
Serves: 4
Ingredients:
| 2.00 | lb | Chicken breasts | | 6.00 | | Cloves garlic, crushed | | 2.00 | ts | Salt | | 2.00 | tb | Black peppercorns, coarsely | | | ground | | 4.00 | | Whole plants fresh | | | coriander, including roots | | 2.00 | tb | Lemon juice |
Instructions:
Cut breasts in halves.
Crush garlic with salt.
Wash and finely chop the fresh coriander, including roots, stems, and leaves.
Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts.
Cover and stand for at least one hour or overnight in refrigerator.
Put under a hot grill about 6 inches from heat.
Cook, turning every 5 minutes until chicken is tender and skin crisp.
Serves 4.
NOTE: Especially good cooked on the barbecue.
CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
indonesia, vegetable stock, lamb, ingwer, irish, orange, bbq ribs, chicken korma, pancakes, peppermint, pie, pot roast, peach cream pie, potato pancakes, sloppy joe, prune bread, rock, rosalynn carter, salmon, seared, shrimps, sirloin steak, sloppy joes, sour dough bread, souse, torte, veal, vegetable pizza, zucchini casserole, french , zucchini, ginger, indiana, beef filets, cabbage soup, cayenne, palm, rib, pork, shrim,
|
|
|
|