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| RECIPE FOR HOT MEXICAN BEAN DIP |
Title: Hot Mexican Bean Dip
Serves: 10
Ingredients:
| 1.00 | cn | #2.5 (3.5 c) pork and | | | beans in tomato sauce | | | sieved | | 0.50 | c | Shredded sharp process | | | american cheese | | 1.00 | ts | Garlic salt | | 1.00 | ts | Chili powder | | 0.50 | ts | Salt | | 1.00 | ds | Cayenne pepper | | 2.00 | ts | Vinegar | | 2.00 | ts | Worcestershire sauce | | 0.50 | ts | Liquid smoke | | 4.00 | sl | Crisp cooked bacon |
Instructions:
Combine all ingredients except bacon; heat in chafing dish or double boiler.
Top with crisp bacon, crumbled.
Serve with corn chips or potato chips.
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