Recipe for Evil Jungle Prince With Chicken (or With Mixed Vegetables)

0.50	lb	Boneless chicken breast
		OR-
0.50	lb	Mixed vegetables,
		(see note below)
2.00		to
6.00	sm	Red chile peppers
0.50		Stalk fresh lemon grass
2.00		Kaffir lime leaves
2.00	tb	Oil
0.50	c	Coconut milk
0.50	ts	Salt
1.00		to
4.00	tb	Fish sauce,
		based on personal taste
		(omit for veggie version)
10.00		to
15.00		Basil leaves
1.00	c	Chopped cabbage

Instructions:
Thinly cut chicken into 2-inch strips.
(If doing veggie version, cut vegetables into thin strips.
) Grind together red chili peppers, lemon grass, and kaffir lime leaves in a food processor or pound in a mortar.
Heat oil to medium-high and saute pepper mixture for 3 minutes.
Stir in coconut milk and cook for 2 minutes.
Add chicken (or vegetables) and cook for 5 minutes or until cooked (same time for veggies).
Reduce heat to medium-low.
Stir in fish sauce (if using), salt, and basil.
Serve on a bed of chopped cabbage.
Note: ===== For mixed vegetables, choose from among bell peppers, string beans, water chestnuts, tomatoes (small cherry tomatoes are best), bamboo shoots, miniature corn, asparagus, cucumbers, zucchini, Japanese eggplant, and mushrooms.
I particularly like string beans or asparagus, a few cherry tomatoes, shredded (rather than sliced) bamboo shoots, miniature corn, and some straw mushrooms or slender (Japanese) eggplant.
(3-4 servings)

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