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| RECIPE FOR EASY CHICKEN CACCIATORE |
Title: Easy Chicken Cacciatore
Category: Italian -game
Serves: 8
Ingredients:
| 0.25 | c | Olive Oil | | 0.50 | ts | Crushed Red Pepper | | 2.00 | lb | Boneless Chicken Breasts * | | 0.50 | lb | Thickly Sliced Mushrooms | | | Jar Ragu Spaghetti Sauce ** | | 2.00 | lg | Sweet Peppers *** | | 1.00 | lg | Green Pepper **** | | 0.75 | ts | Dried Thyme; crushed | | 2.00 | tb | Red Wine Vinegar | | | Hot cooked spaghetti or | | | linguini |
Instructions:
* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat.
Add chicken and saute 5 mins.
or until golden brown.
Remove chicken from oven with a slotted spoon; set aside.
Add mushrooms; saute 4 to 5 mins or until tender.
Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil.
Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally.
Serve over spaghetti or linguini.
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