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| RECIPE FOR DUCK WITH RASPBERRY SAUCE |
Title: Duck With Raspberry Sauce
Category: -game
Serves: 4
Ingredients:
| 0.50 | c | Wine, dry red | | 0.25 | c | Vegetable oil | | 4.00 | | Duck-breasts, skin/deboned | | 0.25 | c | Water | | 1.00 | ts | Lime juice | | 0.50 | ts | Salt | | 0.25 | ts | Caraway seeds, crushed |
Instructions:
Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan.
Cook over low heat until thoroughly hot.
Place duck breasts in shallow dish; pour marinade over meat.
Cover and refrigerate 2 to 2-1/2 hours, turning occasionally.
Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well.
Place duck on broiler and broil 5 in.
from heat 15-20 min.
Slice thin and serve with sauce.
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