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RECIPE FOR DUCK WEBS IN OYSTER SAUCE
Title: Duck Webs In Oyster Sauce
Category: Chinese -game
Serves: 6

Ingredients:
Stephen Ceideburg
5.00To 6 duck webs
0.50lbBroccoli
2.00To 3 Chinese dried
mushrooms, soaked
2.00slGinger root, peeled
2.00Scallions (spring onions)
2.00tbRice wine (or sherry)
1.00tsSoy sauce
0.50tbSugar
1.00tsSalt
1.00Star anise
2.00tbOyster sauce
1.00tsSesame seed oil
1.00tbCornstarch (corn flour)
4.00tbOil

Instructions:
Remove the outer skin of the duck webs; wash and clean well.
Crush the ginger root and onions.
Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce.
After 5 minutes or so, transfer the entire contents to a sand-pot or casserole.
Add sugar, a little salt, star anise and a little stock or water.
Simmer gently for 3 hours.
Just before serving, stir-fry the broccoli or greens with the Chinese dried mushrooms, a little salt and sugar.
Place them on a serving dish, then arrange the duck webs on top of that.
Meanwhile heat a little oil in a saucepan, add oyster sauce and sesame seed oil.
Thicken with cornstarch (corn flour) mixed with a little cold water; when it is smooth, pour it over the duck webs and serve.
The oyster sauce enriches the subtle taste of the duck webs

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