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| RECIPE FOR CORNISH HENS WITH RAISIN-RICE PILAF |
Title: Cornish Hens With Raisin-Rice Pilaf
Category: -game
Serves: 8
Ingredients:
| 4.00 | | (1 1/2 Lb. Cornish Hens | | 0.25 | c | Brandy | | 0.50 | c | Unsweetened Apple Juice | | 1.00 | ts | Paprika | | 1.00 | | Raisin Rice Pilaf | | | Carrot Curls & Strips | | | Celery Leaves (Opt) | | --------- | RICE PILAF --------- | | 0.25 | c | Raisins | | 0.50 | c | Brandy | | 1.33 | c | Cooked Wild Rice | | 1.33 | c | Diced Carrots | | 0.67 | c | Diced Celery | | 1.00 | ts | Cinnamon | | | Vegetable Cooking Spray |
Instructions:
Remove Giblets From Hens; Discard.
Rinse Hens Under Cold, Running water & Pat Dry.
Remove Skin & Trim Excess Fat.
Split Hens in Half lengthwise.
Place Hens, Meaty Side Up On A Rack in A Roasting Pan.
Combine Brandy, Apple Juice, Paprika in A Bowl.
Stir Well.
Brush Hens With Mixture.
Bake At 350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.
Serve With Rasin-Rice Pilaf.
Garnish With Carrot Curls & Strips &
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