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| RECIPE FOR CHINESE CHICKEN LIVERS |
Title: Chinese Chicken Livers
Category: Chinese Chicken Liver -game
Serves: 6
Ingredients:
| 1.00 | lb | Chicken livers | | 2.00 | tb | Honey | | 1.00 | tb | Soy sauce | | 1.00 | tb | White wine | | 0.25 | c | Vegetable oil | | 1.00 | | Or 2 cloves minced garlic |
Instructions:
Wash chicken livers and pat dry.
Combine other ingredients, adding oil last.
Marinate livers in the honey mixture.
Bake at 375 degrees for 15 to 20 minutes.
I usally turn the livers about half way.
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